Salmon & Okra on an Endive Boat with Paprika Salsa Recipe

Name: Salmon & Okra on an Endive Boat with Paprika Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head's worth Endive; 6 pieces Smoked salmon; 3 Okra; 1 Avocado and fresh mushrooms; 1 dash Dill (optional); 20 grams each Paprika (red and yellow); 20 grams each Red onion; 2 tbsp Extra virgin olive oil; 1 rounded teaspoon Whole grain mustard; 1 tsp Honey; 1 tsp White wine vinegar; 1/4 tsp Salt; 1 dash Oregano (dried)

Servings: persons

1 head's worth Endive
6 pieces Smoked salmon
3 Okra
1 Avocado and fresh mushrooms
1 dash Dill (optional)
20 grams each Paprika (red and yellow)
20 grams each Red onion
2 tbsp Extra virgin olive oil
1 rounded teaspoon Whole grain mustard
1 tsp Honey
1 tsp White wine vinegar
1/4 tsp Salt
1 dash Oregano (dried)

1
["Make the salsa sauce beforehand.", "Chop the paprika and the red onion finely and mix with the rest of the ingredients for the salsa sauce.", "Cut the endive leaves one by one at the base of the leaves.", "Blanch the okra, cut in half lengthwise, and slice diagonally.", "First, fill the endive leaves with okra and avocado (or thinly sliced mushrooms).", "Gently top the vegetables with the smoked salmon cut into bite-sized pieces.", "Arrange the okra between the pieces of salmon.", "Drizzle the salsa sauce over the boats right before serving.", "Garnish with dill leaves if available.", "If the ""endive boats"" are unstable, thinly slice the bottoms with a knife to stabilize them.", "The paprika salsa can be used in different dishes.", "Add it to a smoked salmon or cured ham salad, to give it a touch of flair."]

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head's worth Endive, 6 pieces Smoked salmon, 3 Okra, 1 Avocado and fresh mushrooms, and more.

Yes, Salmon & Okra on an Endive Boat with Paprika Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon & Okra on an Endive Boat with Paprika Salsa

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