Salmon & Okra on an Endive Boat with Paprika Salsa

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   ["Make the salsa sauce beforehand.", "Chop the paprika and the red onion finely and mix with the rest of the ingredients for the salsa sauce.", "Cut the endive leaves one by one at the base of the leaves.", "Blanch the okra, cut in half lengthwise, and slice diagonally.", "First, fill the endive leaves with okra and avocado (or thinly sliced mushrooms).", "Gently top the vegetables with the smoked salmon cut into bite-sized pieces.", "Arrange the okra between the pieces of salmon.", "Drizzle the salsa sauce over the boats right before serving.", "Garnish with dill leaves if available.", "If the ""endive boats"" are unstable, thinly slice the bottoms with a knife to stabilize them.", "The paprika salsa can be used in different dishes.", "Add it to a smoked salmon or cured ham salad, to give it a touch of flair."]

* Per serving · 4 servings · Values may vary.