How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 4 c. sliced cooked potatoes, 1/2 c. finely chopped onion, 2 Tbsp. butter, 1 c. sour cream, and more.

Is Sour Cream Scalloped Potatoes suitable as seafood?

Yes, Sour Cream Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sour Cream Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Scalloped Potatoes Recipe

Name: Sour Cream Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced cooked potatoes; 1/2 c. finely chopped onion; 2 Tbsp. butter; 1 c. sour cream; 2 Tbsp. water; 2 eggs, well beaten; 1 tsp. salt; pepper to taste; 1 c. shredded Cheddar cheese

Sour Cream Scalloped Potatoes – a delicious recipe with potatoes, onion, butter, sour cream, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. sliced cooked potatoes
1/2 c. finely chopped onion
2 Tbsp. butter
1 c. sour cream
2 Tbsp. water
2 eggs, well beaten
1 tsp. salt
pepper to taste
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Seafood

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