Salmon Nori Maki

1. 1

   Slice the salmon lengthwise into 4 to 5-inch long sheets about 1/4-inch thick.

2. 2

   Place two slices on plastic wrap, salt and pepper fish, lay a sheet or nori on top.

3. 3

   Place strips of squash on top of nori sprinkle with scallions, place another piece of plastic wrap on top and roll.

4. 4

   Set in refrigerator to set (may be made in advance, up to this point.)

5. 5

   Remove plastic wrap and heat a saute pan with 2 tablespoons peanut oil.

6. 6

   Saute roll in pan rotating every minute.

7. 7

   Depending on desired temperature- approximately 4 minutes of cooking time.

8. 8

   Deglaze with soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.