Salmon noodle soup

1. 1

   Cut salmon in thin slice (with skin on)

2. 2

   Rub salt on salmon

3. 3

   Place salmon on ceramic plate.

4. 4

   Put in oven 300C for about 4 minutes.

5. 5

   Remove from oven as soon as the salmon is cooked.

6. 6

   (There will be some juice on plate.)

7. 7

   Set salmon aside after cooked.

8. 8

   Cook noodles in boiling water for 3 minutes.

9. 9

   Drain noodles and put in bowl.

10. 10

    Boil broth and add into the bowl of noodles.

11. 11

    Place salmon and spring onion on noodles.

12. 12

    Sprinkle paprika on.

* Per serving · 4 servings · Values may vary.

No additional tips available.