Salmon Noodle Casserole Recipe

Name: Salmon Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk, warmed; 1 vidalia onion, coarsely chopped; 7 ounces canned sliced mushrooms, drained; 1 tablespoon soy sauce; 2 tablespoons olive oil; 2 stalks celery, finely chopped; 1/4 teaspoon thyme; 3 tablespoons flour; 1 3/4 cups chicken broth; 8 ounces egg noodles; 14 ounces salmon fillets, thawed and cut in 1-inch chunks; 1 cup frozen peas; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup panko breadcrumbs; 1 teaspoon olive oil

Servings: persons

1 1/2 cups milk, warmed
1 vidalia onion, coarsely chopped
7 ounces canned sliced mushrooms, drained
1 tablespoon soy sauce
2 tablespoons olive oil
2 stalks celery, finely chopped
1/4 teaspoon thyme
3 tablespoons flour
1 3/4 cups chicken broth
8 ounces egg noodles
14 ounces salmon fillets, thawed and cut in 1-inch chunks
1 cup frozen peas
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup panko breadcrumbs
1 teaspoon olive oil

1
Preheat oven to 350. Grease 9x13 pan (or 3 qt casserole dish). Start pan of water boiling for noodles.
2
In 12 inch skillet, cook mushrooms in soy sauce over medium high heat until liquid absorbed. Transfer mushrooms to large bowl.
3
In same pan, heat 2 T oil on medium high. Add celery, onions, and thyme. Cook 2 minutes or until just tender, stirring occasionally.
4
Add flour and cook 1 minute, stirring.
5
Continue stirring and add chicken broth, then milk, in a slow steady stream.
6
Put noodles in boiling water and cook 2 minutes, while cooking the sauce.
7
Heat sauce to boiling, then cook 2 minutes, until thickened, Stirring constantly.
8
Transfer sauce to bowl with mushrooms, stir.
9
Drain noodles. Add noodles, sauce, peas, salt, pepper, and salmon to sauce. Stir and pour into prepared dish.
10
In small bowl, combine Panko and 1 tsp olive oil. Sprinkle over noodle mixture.
11
Bake 17-18 minutes, then broil a few minutes to brown the Panko.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups milk, warmed, 1 vidalia onion, coarsely chopped, 7 ounces canned sliced mushrooms, drained, 1 tablespoon soy sauce, and more.

Yes, Salmon Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Noodle Casserole

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