Salmon, Mustard Greens and Potatoes with Mustard-Dill Glaze

1. 1

   Preheat oven to 350F.

2. 2

   Mix first 4 ingredients in small bowl.

3. 3

   (Sauce can be prepared 2 hours ahead.

4. 4

   Cover and let stand at room temperature.)

5. 5

   Place potatoes in small bowl.

6. 6

   Spoon 1 tablespoon sauce over and toss to coat.

7. 7

   Arrange potatoes in baking pan.

8. 8

   Bake 15 minutes.

9. 9

   Remove pan from oven; push potatoes to sides of pan.

10. 10

    Spread each salmon fillet with 2 teaspoons sauce and place in center of baking pan.

11. 11

    Bake until salmon is cooked through, about 18 minutes.

12. 12

    Meanwhile, place greens in large skillet.

13. 13

    Toss with 2 tablespoons sauce.

14. 14

    Stir over medium-high until wilted, about 4 minutes.

15. 15

    Divide salmon, greens and potatoes between 2 plates.

16. 16

    Serve, passing remaining sauce separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.