How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse Endive Leaves?

You need 8 ingredients. The key ingredients include: 2 packages (3 ounces each) smoked salmon or lox, 6 ounces cream cheese, softened, 1 tablespoon dill weed, 1 tablespoon lemon juice, and more.

Is Salmon Mousse Endive Leaves suitable as seafood?

Yes, Salmon Mousse Endive Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mousse Endive Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse Endive Leaves Recipe

Name: Salmon Mousse Endive Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (3 ounces each) smoked salmon or lox; 6 ounces cream cheese, softened; 1 tablespoon dill weed; 1 tablespoon lemon juice; 1/2 teaspoon onion powder; 1/2 teaspoon prepared horseradish; 24 endive leaves; Watercress and diced pimientos, optional

Salmon Mousse Endive Leaves – a delicious recipe with salmon, cream cheese, dill weed, lemon juice, onion powder, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 packages (3 ounces each) smoked salmon or lox
6 ounces cream cheese, softened
1 tablespoon dill weed
1 tablespoon lemon juice
1/2 teaspoon onion powder
1/2 teaspoon prepared horseradish
24 endive leaves
Watercress and diced pimientos, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

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Salmon Mousse Endive Leaves

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