Salmon Mousse(Delicious!) Recipe

Name: Salmon Mousse(Delicious!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 1/2 boiling water; 1/2 c. Miracle Whip; 1 Tbsp. lemon juice; 1 Tbsp. finely grated onion; dash of Tabasco; 1/4 tsp. sweet paprika; 1 tsp. salt; 2 Tbsp. finely chopped dill; 2 c. finely flaked poached fresh salmon or canned salmon, skin and bones removed; 1 c. heavy cream, whipped

Servings: persons

1 envelope unflavored gelatin
1/4 c. cold water
1/2 boiling water
1/2 c. Miracle Whip
1 Tbsp. lemon juice
1 Tbsp. finely grated onion
dash of Tabasco
1/4 tsp. sweet paprika
1 tsp. salt
2 Tbsp. finely chopped dill
2 c. finely flaked poached fresh salmon or canned salmon, skin and bones removed
1 c. heavy cream, whipped

1
["Soften gelatin in cold water", "in", "a", "large mixing bowl. Stir in the boiling water and", "whisk the mixture until gelatin dissolves. Cool to room", "temperature.", "Whisk", "in", "the Miracle Whip, lemon juice, onion, Tabasco, paprika,", "salt and", "dill. Refrigerate for", "30 minutes or until mixture begins to thicken slightly.", "Fold in the salmon.", "Whip the cream and gently fold into mixture.", "Put in 6 to 8 cup bowl or mold; cover and chill at least 4 hours.", "Serve with crackers, toast or black bread. Can", "be served", "as", "a main course, garnished with watercress. Serves 12 as an appetizer and 4 to 6 as main course."]

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. cold water, 1/2 boiling water, 1/2 c. Miracle Whip, and more.

Yes, Salmon Mousse(Delicious!) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse(Delicious!)

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