Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2-ounce) can red salmon, undrained; 2 envelopes unflavored gelatin; 1 cup chopped onion; 1/2 cup mayonnaise; 1/2 cup commercial sour cream; 2 tablespoons lemon juice; 1 teaspoon garlic salt; 1/4 teaspoon dried whole dill weed; 1/4 teaspoon white pepper; 4 sprigs fresh parsley; Cooked shell pasta; Green onions, blanched and cut into strips; Paprika; Assorted crackers

Servings: persons

1 (15 1/2-ounce) can red salmon, undrained
2 envelopes unflavored gelatin
1 cup chopped onion
1/2 cup mayonnaise
1/2 cup commercial sour cream
2 tablespoons lemon juice
1 teaspoon garlic salt
1/4 teaspoon dried whole dill weed
1/4 teaspoon white pepper
4 sprigs fresh parsley
Cooked shell pasta
Green onions, blanched and cut into strips
Paprika
Assorted crackers

1
Drain salmon, reserving liquid; add water to salmon liquid to yield 1/2 cup. Combine salmon liquid and gelatin in a small saucepan; cook over medium heat, stirring constantly, until gelatin dissolves. Remove from heat, and set aside.
2
Remove skin and bones from salmon, and discard; flake salmon.
3
Place gelatin mixture, salmon, onion, mayonnaise, sour cream, lemon juice, garlic salt, dill weed, pepper, and parsley in container of an electric blender; process until smooth. Pour mixture into a lightly oiled 5-cup fish mold. Chill until firm.
4
Unmold onto a serving tray. Garnish with aspic, cooked pasta, and green onion strips; sprinkle with paprika as desired. Serve with assorted crackers.
5
Note: Recipe may also be prepared in a food processor. Position knife blade in processor bowl; add ingredients. Process until smooth, and proceed as directed.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15 1/2-ounce) can red salmon, undrained, 2 envelopes unflavored gelatin, 1 cup chopped onion, 1/2 cup mayonnaise, and more.

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse

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