Grilled Tuna With Basil Pesto Recipe

Name: Grilled Tuna With Basil Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tuna steaks (about 1 pound each); kosher salt; fresh ground black pepper; 1/4 cup extra virgin olive oil; 1 garlic clove, peeled; 2 cups fresh basil leaves; 1/4 cup toasted pine nuts; salt; fresh ground black pepper; 3/4 cup extra virgin olive oil; 1/2 cup grated parmesan cheese; 2 tablespoons lemon juice

Servings: persons

4 tuna steaks (about 1 pound each)
kosher salt
fresh ground black pepper
1/4 cup extra virgin olive oil
1 garlic clove, peeled
2 cups fresh basil leaves
1/4 cup toasted pine nuts
salt
fresh ground black pepper
3/4 cup extra virgin olive oil
1/2 cup grated parmesan cheese
2 tablespoons lemon juice

1
Preheat grill to 400u00b0F.
2
Wash and pat dry the tuna steaks. Season with salt and pepper and brush both sides with olive oil. Place tuna on hot grill and sear each side for 2 minutes for rate. If you prefer well done, cook the tuna an additional 2 to 3 minutes per side. Remove from skillet and let it rest.
3
Into the bowl of a food processor, add the garlic, basil leaves, pine nuts, salt, and pepper. Pulse until finely chopped. With the blender still running, slowly pour 1/2 cup of olive oil. Check for a thick, yet smooth consistency, adding more oil if necessary. Transfer to a bowl and stir in 1/2 cup Parmesan cheese.
4
Slice the tuna across the grain and on a bias into 1/2-inch thick slices. Place the slices on a serving plate and drizzle with lemon juice. Sauce tuna with pesto.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tuna steaks (about 1 pound each), kosher salt, fresh ground black pepper, 1/4 cup extra virgin olive oil, and more.

Yes, Grilled Tuna With Basil Pesto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Tuna With Basil Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions