How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Congelia?

You need 17 ingredients. The key ingredients include: SAUCE, 1/2 cup mayonnaise (The real thing), 2 tablespoons chili sauce (Heinz), 1/2 cup tomato paste (More if needed), and more.

Is Shrimp Congelia suitable as seafood?

Yes, Shrimp Congelia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Congelia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Congelia Recipe

Name: Shrimp Congelia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 1/2 cup mayonnaise (The real thing); 2 tablespoons chili sauce (Heinz); 1/2 cup tomato paste (More if needed); 1 teaspoon dried Italian salad dressing mix; 2 garlic cloves, minced; cayenne pepper, to taste; lemon juice (No subs); 2 tablespoons olive oil; SHRIMP; 1 lb shrimp; salt; lemon juice (No subs); GARNISH; freshly grated parmesan cheese; lemon wedge; fresh parsley

Try this homemade Shrimp Congelia recipe the whole family will love. Made with mayonnaise, chili sauce, tomato paste and Italian salad dressing. Easy st…

This Shrimp Congelia relies on simple, everyday ingredients such as sauce, mayonnaise (the real thing), chili sauce (heinz) and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Congelia

Tips for the best results

Variations & substitutions

My Personal Notes

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