Salmon Mousse

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3/4 c. cottage cheese; 2 Tbsp. milk; 1/4 tsp. sugar; 2 Tbsp. lemon juice; 1 envelope gelatin; 1 small onion, chopped; 1/2 c. boiling water; 1/2 c. mayonnaise; 1/2 tsp. paprika; 1 Tbsp. fresh dill or 1/2 Tbsp. dried dill; 1/4 c. chili sauce; 1 (7 oz.) can pink salmon, drained

Eats Now Editorial Team · Seafood

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Salmon Mousse – a delicious recipe with cottage cheese, milk, sugar, lemon juice, gelatin, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. cottage cheese
2 Tbsp. milk
1/4 tsp. sugar
2 Tbsp. lemon juice
1 envelope gelatin
1 small onion, chopped
1/2 c. boiling water
1/2 c. mayonnaise
1/2 tsp. paprika
1 Tbsp. fresh dill or 1/2 Tbsp. dried dill
1/4 c. chili sauce
1 (7 oz.) can pink salmon, drained

1
Blend or process first 3 ingredients and set aside.
2
Blend next 4 ingredients and add remaining ingredients.
3
Blend until well mixed.
4
Slowly add first mixture and pour into a 1-quart mold.
5
Chill and serve with crackers.
6
Recipe can be made with low-fat milk, cottage cheese and mayonnaise.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. cottage cheese, 2 Tbsp. milk, 1/4 tsp. sugar, 2 Tbsp. lemon juice, and more.

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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