How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse?

You need 12 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, 2 envelopes unflavored gelatin, 2 c. mayonnaise or salad dressing, 1/2 c. chili sauce, and more.

Is Salmon Mousse suitable as seafood?

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (15 1/2 oz.) can salmon; 2 envelopes unflavored gelatin; 2 c. mayonnaise or salad dressing; 1/2 c. chili sauce; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1/2 tsp. dried dill weed; 1/4 tsp. pepper; 1 (6 1/2 oz.) can tuna, drained and finely flaked; 4 hard-boiled eggs, finely chopped; 1/4 c. finely chopped onion; 1/2 c. olives, finely chopped

Salmon Mousse – a delicious recipe with salmon, unflavored gelatin, mayonnaise, chili sauce, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Mousse

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