Fish Patties - Thermomix And Paleo – a delicious recipe with scallions, fish, eggs, mayonnaise, parsley, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Line a large platter with parchment paper. Set aside.
2
Rough chop the scallions and drop into the TM bowl. Hit turbo once or twice to mince. Tip out and set aside.
3
Place fish in TM bowl. Chop time and speed will depend upon the type of fish. You want it minced, but not liquified. I used Nile Fish filets, and chopped 20 seconds/speed 6.
4
Add the eggs as the blades are turning to chop the fish.
5
Add the mayonnaise, the reserved scallions, the seasonings, and the coconut flour. Mix 10 seconds/speed 6 - check to see if everything is combined. If it is you're good to go! If not, mix some more.
6
Form the mixture into 8 patties of equal size. Place the patties onto the prepared platter and then put into the fridge to chill for at least 30 minutes.
7
After the patties have chilled, heat the oil over medium heat. Fry the patties about 4 minutes per side - until cooked through.
8
Serve immediately.
351
kcal
Calories
33
g
Fat
6
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 scallions, 600 g fish, any kind you like, 2 eggs, 70 g mayonnaise, and more.
Yes, Fish Patties - Thermomix And Paleo falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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