Fish Patties - Thermomix And Paleo

1. 1

   Line a large platter with parchment paper. Set aside.

2. 2

   Rough chop the scallions and drop into the TM bowl. Hit turbo once or twice to mince. Tip out and set aside.

3. 3

   Place fish in TM bowl. Chop time and speed will depend upon the type of fish. You want it minced, but not liquified. I used Nile Fish filets, and chopped 20 seconds/speed 6.

4. 4

   Add the eggs as the blades are turning to chop the fish.

5. 5

   Add the mayonnaise, the reserved scallions, the seasonings, and the coconut flour. Mix 10 seconds/speed 6 - check to see if everything is combined. If it is you're good to go! If not, mix some more.

6. 6

   Form the mixture into 8 patties of equal size. Place the patties onto the prepared platter and then put into the fridge to chill for at least 30 minutes.

7. 7

   After the patties have chilled, heat the oil over medium heat. Fry the patties about 4 minutes per side - until cooked through.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.