How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse?

You need 9 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/2 c. water, 1 c. tomato soup, 6 oz. cream cheese, softened, and more.

Is Salmon Mousse suitable as seafood?

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. water; 1 c. tomato soup; 6 oz. cream cheese, softened; 1 Tbsp. Worcestershire sauce; 1 c. mayo; 1 c. finely chopped celery; 2 Tbsp. chopped onion; 2 (1 lb.) cans salmon, deboned and flaked

Salmon Mousse – a delicious recipe with unflavored gelatin, water, tomato soup, cream cheese, Worcestershire sauce, mayo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 envelopes unflavored gelatin
1/2 c. water
1 c. tomato soup
6 oz. cream cheese, softened
1 Tbsp. Worcestershire sauce
1 c. mayo
1 c. finely chopped celery
2 Tbsp. chopped onion
2 (1 lb.) cans salmon, deboned and flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Mousse

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