How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse?

You need 10 ingredients. The key ingredients include: 2 envelopes plain gelatin, dissolved in 1/2 c. cold water, 1 can tomato soup (undiluted), 1 (8 oz.) pkg. cream cheese (room temperature), 1 c. mayonnaise, and more.

Is Salmon Mousse suitable as seafood?

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes plain gelatin, dissolved in 1/2 c. cold water; 1 can tomato soup (undiluted); 1 (8 oz.) pkg. cream cheese (room temperature); 1 c. mayonnaise; 1 (16 oz.) can QQ salmon, skinned, deboned and drained; 1/4 c. very finely chopped celery; 1/4 c. very finely chopped onion; 1/4 c. very finely chopped green pepper; 1 Tbsp. Worcestershire sauce; red pepper, Tabasco, Lawry's seasoned salt and lemon juice to taste

Salmon Mousse

Eats Now Editorial Team · 579 kcal · Seafood

Salmon Mousse – a delicious recipe with gelatin, tomato soup, cream cheese, mayonnaise, salmon, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Mousse

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