How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse?

You need 10 ingredients. The key ingredients include: 2 envelopes plain gelatin, dissolved in 1/2 c. cold water, 1 can tomato soup (undiluted), 1 (8 oz.) pkg. cream cheese (room temperature), 1 c. mayonnaise, and more.

Is Salmon Mousse suitable as seafood?

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes plain gelatin, dissolved in 1/2 c. cold water; 1 can tomato soup (undiluted); 1 (8 oz.) pkg. cream cheese (room temperature); 1 c. mayonnaise; 1 (16 oz.) can QQ salmon, skinned, deboned and drained; 1/4 c. very finely chopped celery; 1/4 c. very finely chopped onion; 1/4 c. very finely chopped green pepper; 1 Tbsp. Worcestershire sauce; red pepper, Tabasco, Lawry's seasoned salt and lemon juice to taste

Try this homemade Salmon Mousse recipe the whole family will love. Made with gelatin, tomato soup, cream cheese and mayonnaise. Easy step-by-step instru…

This Salmon Mousse relies on simple, everyday ingredients such as tomato soup (undiluted), mayonnaise, very finely chopped celery and very finely chopped onion. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

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