Salmon Mousse

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 Tbsp. butter; 1 c. milk; 1 (1 lb.) can salmon; juice of 1 lemon; 2/3 c. chopped green onions; 1/3 c. water or white wine; 1 Tbsp. flour; 1 Tbsp. tomato paste; 1 (8 oz.) pkg. cream cheese; 1/2 c. mayonnaise; 1 envelope unflavored gelatin

Eats Now Editorial Team · Seafood

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Salmon Mousse – a delicious recipe with butter, milk, salmon, lemon, green onions, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
1 c. milk
1 (1 lb.) can salmon
juice of 1 lemon
2/3 c. chopped green onions
1/3 c. water or white wine
1 Tbsp. flour
1 Tbsp. tomato paste
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 envelope unflavored gelatin

1
Combine butter, flour and milk to make sauce. Set aside. Combine the tomato paste, cream cheese, lemon juice and mayonnaise.
2
Mix thoroughly.
3
Add to sauce mixture and cook until cheese is melted.
4
Add salmon. Soften gelatin in 1/4 cup water or white wine.
5
Add to salmon mixture. Place in lightly greased mold and refrigerate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 1 c. milk, 1 (1 lb.) can salmon, juice of 1 lemon, and more.

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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