Ginger Salmon Sliders with Slaw Recipe

Name: Ginger Salmon Sliders with Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 1 pound Raw Salmon, Skin And Bones Removed Then Shredded; 1/2 cups Panko Breadcrumbs; 2 teaspoons Vegetable Oil; 1 Tablespoon Ground Fresh Ginger; 1 teaspoon Lime Juice; 1/2 teaspoons Lime Zest; 1 Tablespoon Chopped Fresh Parsley (optional); 1 teaspoon Salt; 1/2 teaspoons Pepper; 8 whole Slider Size Buns; 2 cups Chopped Cabbage; 1 cup Chopped Kale; 1 cup Shredded Carrot; 2 Tablespoons Chopped Fresh Cilantro; 1 cup Mayonnaise; 2 Tablespoons Rice Wine Vinegar; 2 teaspoons Honey; 2 teaspoons Ground Fresh Ginger; 1/2 teaspoons Salt, Or To Taste; 1/4 teaspoons Pepper

Servings: persons

2 Tablespoons Vegetable Oil
1 pound Raw Salmon, Skin And Bones Removed Then Shredded
1/2 cups Panko Breadcrumbs
2 teaspoons Vegetable Oil
1 Tablespoon Ground Fresh Ginger
1 teaspoon Lime Juice
1/2 teaspoons Lime Zest
1 Tablespoon Chopped Fresh Parsley (optional)
1 teaspoon Salt
1/2 teaspoons Pepper
8 whole Slider Size Buns
2 cups Chopped Cabbage
1 cup Chopped Kale
1 cup Shredded Carrot
2 Tablespoons Chopped Fresh Cilantro
1 cup Mayonnaise
2 Tablespoons Rice Wine Vinegar
2 teaspoons Honey
2 teaspoons Ground Fresh Ginger
1/2 teaspoons Salt, Or To Taste
1/4 teaspoons Pepper

1
For the sliders: Heat the first amount of vegetable oil in a large frying pan over medium heat.
2
Meanwhile, in a large bowl combine the salmon, panko, second amount of vegetable oil, ginger, lime juice, lime zest, parsley, salt and pepper.
3
Mix well.
4
Form the mixture into 8 small sized burgers.
5
Place burgers in the frying pan and cook 4 minutes each side until brown and cooked through.
6
Remove from heat and keep warm.
7
Slice each slider bun in half sandwich style, put them into the pan cut side down and brown them in the pan, about 1 minute.
8
Remove from the pan and set aside.
9
While the salmon burgers are cooking, prepare the slaw.
10
In a large bowl, combine the cabbage, kale, carrot and cilantro.
11
Mix.
12
In a small bowl, combine the mayonnaise, rice wine vinegar, honey, ginger, salt and pepper.
13
Mix well.
14
Pour the mayonnaise mixture over the cabbage mixture and stir well to combine.
15
Assemble the burgers by placing one salmon burger on the bottom half of a slider bun and topping with a large scoop of the slaw.
16
Add the top bun.
17
Repeat with remaining sliders.
18
Serve sliders with any remaining slaw.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 1 pound Raw Salmon, Skin And Bones Removed Then Shredded, 1/2 cups Panko Breadcrumbs, 2 teaspoons Vegetable Oil, and more.

Yes, Ginger Salmon Sliders with Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Salmon Sliders with Slaw

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