How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Meuniere with Lemon Sauce?

You need 10 ingredients. The key ingredients include: 2 slice Fish filets (I used salmon), 1 dash Salt and pepper, 1 dash Garlic powder, 1 Plain flour, and more.

Is Salmon Meuniere with Lemon Sauce suitable as seafood?

Yes, Salmon Meuniere with Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Meuniere with Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Meuniere with Lemon Sauce Recipe

Name: Salmon Meuniere with Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Fish filets (I used salmon); 1 dash Salt and pepper; 1 dash Garlic powder; 1 Plain flour; 1 pat Butter; 2 tbsp Mayonnaise; 1 tbsp Lemon juice (I used bottled lemon juice); 1 tsp Sugar; 1/2 tsp Soy sauce; 1 dash Grated cheese

Try this homemade Salmon Meuniere with Lemon Sauce recipe the whole family will love. Made with filets, Salt, Garlic and flour. Easy step-by-step instru…

This Salmon Meuniere with Lemon Sauce relies on simple, everyday ingredients such as fish filets (i used salmon), salt and pepper, garlic powder and plain flour. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Meuniere with Lemon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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