Salmon Meuniere with Lemon Sauce Recipe

Name: Salmon Meuniere with Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Fish filets (I used salmon); 1 dash Salt and pepper; 1 dash Garlic powder; 1 Plain flour; 1 pat Butter; 2 tbsp Mayonnaise; 1 tbsp Lemon juice (I used bottled lemon juice); 1 tsp Sugar; 1/2 tsp Soy sauce; 1 dash Grated cheese

Servings: persons

2 slice Fish filets (I used salmon)
1 dash Salt and pepper
1 dash Garlic powder
1 Plain flour
1 pat Butter
2 tbsp Mayonnaise
1 tbsp Lemon juice (I used bottled lemon juice)
1 tsp Sugar
1/2 tsp Soy sauce
1 dash Grated cheese

1
Season the salmon with salt, pepper and garlic powder, and coat with flour.
2
Melt the butter in a frying pan, and pan fry the salmon.
3
Make the sauce.
4
Mix the mayonnaise, sugar and soy sauce together.
5
Add the lemon juice and some grated cheese, and mix well.
6
Arrange the salmon on serving plates, pour the sauce over it, and serve.
7
I used this bottled lemon juice.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slice Fish filets (I used salmon), 1 dash Salt and pepper, 1 dash Garlic powder, 1 Plain flour, and more.

Yes, Salmon Meuniere with Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Meuniere with Lemon Sauce

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