Salmon Meuniere with Easy Lemon Sauce

1. 1

   Season the salmon with salt and pepper (Set aside for 10 ~ 15 minutes, if possible.)

2. 2

   Coat the salmon evenly with flour.

3. 3

   Heat olive oil and butter in a pan.

4. 4

   Shake off the excess flour and fry the salmon until golden brown on one side.

5. 5

   Turn the salmon over, cover with a lid, and cook for 2 minutes over medium to low heat.

6. 6

   Take out the salmon, add the wine and lemon juice to the liquid left in the pan, and bring to a boil to make the sauce.

7. 7

   Place the salmon on serving plates, pour the sauce over it, and it's ready.

8. 8

   A user told me that it's also good to use katakuriko instead of flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.