How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillets Thermidor?

You need 9 ingredients. The key ingredients include: 3 lb. fish (any kind), 2 1/4 c. milk, 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Fillets Thermidor suitable as seafood?

Yes, Fillets Thermidor falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fillets Thermidor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillets Thermidor Recipe

Name: Fillets Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fish (any kind); 2 1/4 c. milk; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. butter; 1/2 c. flour; 1/2 lb. sharp Cheddar cheese, grated; 1/2 c. sherry; paprika

Fillets Thermidor – a delicious recipe with fish, milk, salt, pepper, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. fish (any kind)
2 1/4 c. milk
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 c. butter
1/2 c. flour
1/2 lb. sharp Cheddar cheese, grated
1/2 c. sherry
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Seafood

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Fillets Thermidor

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