How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Marinade For Cedar Planks?

You need 10 ingredients. The key ingredients include: 1 lb salmon fillet, 1 tablespoon olive oil, 1 teaspoon sesame oil, 3 tablespoons white wine or 3 tequila, and more.

Is Salmon Marinade For Cedar Planks suitable as seafood?

Yes, Salmon Marinade For Cedar Planks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Marinade For Cedar Planks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Marinade For Cedar Planks Recipe

Name: Salmon Marinade For Cedar Planks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet; 1 tablespoon olive oil; 1 teaspoon sesame oil; 3 tablespoons white wine or 3 tequila; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1/2 teaspoon ginger; 1/2 teaspoon cayenne powder; 1/2 teaspoon lime juice; fresh ground pepper

Try this homemade Salmon Marinade For Cedar Planks recipe the whole family will love. Made with salmon fillet, olive oil, sesame oil and white wine. Eas…

This Salmon Marinade For Cedar Planks relies on simple, everyday ingredients such as salmon fillet, olive oil, sesame oil and white wine or 3 tequila. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Marinade For Cedar Planks

Tips for the best results

Variations & substitutions

My Personal Notes

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