Salmon Marinade – a delicious recipe with orange juice, lemon juice, honey, soy sauce, seasoning, dill. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Whisk together first 6 ingredients well in bowl, till honey is well incorporated in marinade.
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2
Place salmon fillets in glass baking dish.
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3
Cover with all but 1/2 cup of the marinade.
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4
Cover and refrigerate no more than 30 minutes.
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5
Preheat oven to 375F degrees.
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6
Place salmon in clean baking dish that has been sprayed with non-stick cooking spray.
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7
Discard marinade used on fish.
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8
Cover with foil and bake in preheated oven for 20 minutes.
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9
In the meantime, put remaining 1/2 cup reserved marinade in small saucepan and simmer on medium heat until reduced by half.
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10
Pour over plated salmon.
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11
This recipe can also be used for any firm fish.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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