Crab-Stuffed Manicotti Recipe

Name: Crab-Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 uncooked manicotti shells; 1 tablespoon butter; 4 teaspoons all-purpose flour; 1 cup fat-free milk; 1 tablespoon grated Parmesan cheese; 1 cup lump crabmeat, drained; 1/3 cup reduced-fat ricotta cheese; 1/4 cup shredded part-skim mozzarella cheese; 1/4 teaspoon lemon-pepper seasoning; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; Minced fresh parsley

Servings: persons

4 uncooked manicotti shells
1 tablespoon butter
4 teaspoons all-purpose flour
1 cup fat-free milk
1 tablespoon grated Parmesan cheese
1 cup lump crabmeat, drained
1/3 cup reduced-fat ricotta cheese
1/4 cup shredded part-skim mozzarella cheese
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon pepper
1/8 teaspoon garlic powder
Minced fresh parsley

1
Cook manicotti according to package directions. In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in Parmesan cheese.
2
In a small bowl, combine the crab, ricotta cheese, mozzarella cheese, lemon pepper, pepper and garlic powder. Drain manicotti; stuff with crab mixture. Spread 1/4 cup sauce in an 8-in. square baking dish coated with cooking spray. Top with stuffed manicotti. Pour remaining sauce over top.
3
Cover and bake at 350u00b0 for 25-30 minutes or until heated through. Just before serving, sprinkle with parsley.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 uncooked manicotti shells, 1 tablespoon butter, 4 teaspoons all-purpose flour, 1 cup fat-free milk, and more.

Yes, Crab-Stuffed Manicotti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Manicotti

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