How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Carolina Crab Cakes?

You need 17 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 2 tablespoons sour cream, 1 tablespoon Dijon mustard, 1/2 teaspoon lemon juice, and more.

Is Quick Carolina Crab Cakes suitable as seafood?

Yes, Quick Carolina Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Carolina Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Carolina Crab Cakes Recipe

Name: Quick Carolina Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 tablespoon Dijon mustard; 1/2 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce; 1 large egg, lightly beaten; 1/2 cup soft bread crumbs; 1/4 cup mayonnaise; 1 teaspoon grated onion; 1/2 teaspoon minced fresh parsley; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon seafood seasoning; 1/8 teaspoon ground mustard; Dash pepper; Dash hot pepper sauce; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1 tablespoon canola oil

Quick Carolina Crab Cakes

Eats Now Editorial Team · 241 kcal · Seafood

Quick Carolina Crab Cakes – a delicious recipe with mayonnaise, sour cream, mustard, lemon juice, Worcestershire sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Quick Carolina Crab Cakes

How did you like this recipe?

Frequently Asked Questions