Salmon-Macaroni Casserole Recipe

Name: Salmon-Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup elbow macaroni, uncooked; 1/4 cup butter; 3 tablespoons all-purpose flour; 1 3/4 cups milk; 1/2 teaspoon salt; 1/4 teaspoon garlic salt; 1/8 teaspoon pepper; 1 (12 ounce) carton cottage cheese; 1 cup cheddar cheese or 1 cup American cheese, shredded; 1 (16 ounce) can salmon, drained and flaked; 2 eggs, beaten; 1 1/2 cups soft breadcrumbs; 2 tablespoons butter, melted

Servings: persons

1 cup elbow macaroni, uncooked
1/4 cup butter
3 tablespoons all-purpose flour
1 3/4 cups milk
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1 (12 ounce) carton cottage cheese
1 cup cheddar cheese or 1 cup American cheese, shredded
1 (16 ounce) can salmon, drained and flaked
2 eggs, beaten
1 1/2 cups soft breadcrumbs
2 tablespoons butter, melted

1
Cook the macaroni according to the package directions. Drain well, and set aside.
2
Melt 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until the mixture is thickened and bubbly. Add salt, garlic salt, and pepper, stirring well.
3
Combine the sauce, reserved macaroni, cheeses, salmon, and eggs in a large bowl; stir well. Spoon the mixture into a greased 11 x 7 x1 1/2 inch baking dish. Combine soft breadcrumbs (just put bread in a food processor to make these) and 2 tablespoons melted butter; Stir well. Sprinkle the breadcrumb mixture evenly over the casserole. Bake at 350 degrees for 1 hour or until set.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup elbow macaroni, uncooked, 1/4 cup butter, 3 tablespoons all-purpose flour, 1 3/4 cups milk, and more.

Yes, Salmon-Macaroni Casserole falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon-Macaroni Casserole

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