How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Lunch Muffins?

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can boneless skinless salmon, not drained, 2 eggs, ½ cup chopped celery, ½ cup quick-cooking rolled oats, and more.

Is Salmon Lunch Muffins suitable as seafood?

Yes, Salmon Lunch Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Lunch Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Lunch Muffins Recipe

Name: Salmon Lunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can boneless skinless salmon, not drained; 2 eggs; ½ cup chopped celery; ½ cup quick-cooking rolled oats; ½ teaspoon baking powder; ¼ cup evaporated milk; 2 teaspoons lemon juice; ¾ teaspoon salt; ¼ teaspoon black pepper; Tabasco sauce (to taste)

Salmon Lunch Muffins

Eats Now Editorial Team · 183 kcal · Seafood

Salmon Lunch Muffins – a delicious recipe with boneless skinless salmon, eggs, celery, oats, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Lunch Muffins

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