Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 c. oil; 4 cloves garlic; 2 ribs celery; 1 lb. peeled shrimp; 1 bunch green onions; 1/4 c. chopped bell pepper; 2 cans tomato sauce; salt; red pepper

Eats Now Editorial Team · 550 kcal · Seafood

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Shrimp Creole – a delicious recipe with flour, oil, garlic, celery, peeled shrimp, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. flour
1/2 c. oil
4 cloves garlic
2 ribs celery
1 lb. peeled shrimp
1 bunch green onions
1/4 c. chopped bell pepper
2 cans tomato sauce
salt
red pepper

1
Make roux with flour and oil.
2
Add vegetables.
3
Cook until tender.
4
Add tomato sauce.
5
Cook 20 minutes.
6
Season to taste with salt and red pepper.
7
Add shrimp.
8
Cook slowly until tender. Serve over rice.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. flour, 1/2 c. oil, 4 cloves garlic, 2 ribs celery, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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