How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf With Shrimp Sauce?

You need 12 ingredients. The key ingredients include: 2 (1 lb.) cans salmon, 1/4 c. finely minced onion, 1/4 c. chopped parsley, 1/4 c. lemon juice, and more.

Is Salmon Loaf With Shrimp Sauce suitable as seafood?

Yes, Salmon Loaf With Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf With Shrimp Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf With Shrimp Sauce Recipe

Name: Salmon Loaf With Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans salmon; 1/4 c. finely minced onion; 1/4 c. chopped parsley; 1/4 c. lemon juice; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 to 1 tsp. ground thyme; 2 c. old fashioned oatmeal; 1/2 c. milk (about); 2 eggs, beaten; 1/4 c. melted butter; Shrimp Sauce *

Try this homemade Salmon Loaf With Shrimp Sauce recipe the whole family will love. Made with salmon, onion, parsley and lemon juice. Easy step-by-step i…

This Salmon Loaf With Shrimp Sauce relies on simple, everyday ingredients such as (1 lb.) cans salmon, finely minced onion, chopped parsley and lemon juice. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Loaf With Shrimp Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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