Johnny's Spicy Island Shrimp Recipe

Name: Johnny's Spicy Island Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces honey barbecue sauce (I prefer Sweet Baby Ray's); 32 ounces medium size cooked shrimp (peeled, devained, tail off); ¼ cup lime juice; 1 red bell pepper; 1 yellow bell pepper; ¼ cup Burgundy wine; 2 ½ teaspoons olive oil; 3 teaspoons seasoning roasted garlic; 3 teaspoons dried onion flakes; 1 teaspoon crushed red pepper flakes; 2 teaspoons sea salt; ¼ cup seasoning, mccormick's salt free all purpose

Servings: persons

28 ounces honey barbecue sauce (I prefer Sweet Baby Ray's)
32 ounces medium size cooked shrimp (peeled, devained, tail off)
¼ cup lime juice
1 red bell pepper
1 yellow bell pepper
¼ cup Burgundy wine
2 ½ teaspoons olive oil
3 teaspoons seasoning roasted garlic
3 teaspoons dried onion flakes
1 teaspoon crushed red pepper flakes
2 teaspoons sea salt
¼ cup seasoning, mccormick's salt free all purpose

1
["Clean bell peppers and remove seeds.", "Slice peppers 1/4"" thick slices and cut slices into thirds.", "Place 1/2 teaspoon Olive oil and hearty burgandy wine in skillet with bell peppers, roasted garlic seasoning, minced onion flakes, crushed red pepper flakes and sautee until wine cooks out.", "Place peppers and all seasonings in a bowl temporarily.", "Clean shrimp and place in skillet with 2 teaspons of olive oil.", "Lightly brown shrimp on both sides while seasoning with the sea salt and all purpose seasoning.", "Immediately after browning place shrimp in approximate 7"" x 9"" x 2"" deep pyrex baking dish.", "Pour bell peppers and seasonings over the shrimp and spread to cover the top.", "Thoroughly mix the Sweet Baby Ray's Barbecue Sauce with Lime Juice and pour over the peppers and shrimp.", "Immediately place the baking dish on the top rack of your grill at 275 degrees.", "Grill for 2-1/2 to 3 hours stirring occasionally.", "Serve hot, right off the grill."]

883

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 28 ounces honey barbecue sauce (I prefer Sweet Baby Ray's), 32 ounces medium size cooked shrimp (peeled, devained, tail off), ¼ cup lime juice, 1 red bell pepper, and more.

Yes, Johnny's Spicy Island Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Johnny's Spicy Island Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions