Shrimp Scampi with No Carb Gluten Free Pasta

1. 1

   Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat.

2. 2

   Remove and set aside

3. 3

   Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.

4. 4

   Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice.

5. 5

   Saute on medium-high heat for 5 minutes.

6. 6

   Add the shrimp and saute until they are pink and plump

7. 7

   Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice.

8. 8

   This final step infuses more flavors.

9. 9

   Saute on medium-high heat for 5 minutes and serve.

10. 10

    Garnish with Italian blend cheese and grated parmesan

* Per serving · 4 servings · Values may vary.

No additional tips available.