How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf With Green Pea Sauce?

You need 13 ingredients. The key ingredients include: 2 Tbsp. unsalted margarine, 1 small yellow onion, chopped, 1 medium stalk celery, chopped, 3 Tbsp. flour, and more.

Is Salmon Loaf With Green Pea Sauce suitable as seafood?

Yes, Salmon Loaf With Green Pea Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf With Green Pea Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf With Green Pea Sauce Recipe

Name: Salmon Loaf With Green Pea Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted margarine; 1 small yellow onion, chopped; 1 medium stalk celery, chopped; 3 Tbsp. flour; 1/2 c. skim milk; 2 (6 1/2 oz.) cans salmon, drained and flaked; 1/4 c. fine dry bread crumbs; 1 large egg white, slightly beaten; 2 tsp. dill weed; 4 tsp. lemon juice; 1/4 tsp. black pepper; 1 c. low-sodium chicken broth; 1/2 c. cooked green peas

Try this homemade Salmon Loaf With Green Pea Sauce recipe the whole family will love. Made with unsalted margarine, yellow onion, stalk celery and flour…

This Salmon Loaf With Green Pea Sauce relies on simple, everyday ingredients such as unsalted margarine, small yellow onion, chopped, medium stalk celery, chopped and flour. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Loaf With Green Pea Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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