Cream filled seafood puffs

1. 1

   Heat water and butter in a saucepan until boiling point.

2. 2

   Then, blend in the flour.

3. 3

   Beat the batter until it forms a paste and remove from heat when it starts to shape into a ball.

4. 4

   Blend in flaked fish and add the eggs (one at a time) until you have a thick batter.

5. 5

   Use teaspoons to form one inch balls.

6. 6

   Place on a baking sheet for fifteen minutes at 400 degrees, then turn the heat down to 350 for another 15 minutes, until golden.

7. 7

   Cool slightly.

8. 8

   Whip cream and cayenne together until slighly stiff.

9. 9

   Using a kitchen syringe, inject each puff with one teaspoon of spicy cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.