Try this homemade Salmon Loaf(With Egg And English Pea Sauce) recipe the whole family will love. Made with salmon, bread, egg and nonfat dry milk solids…
This Salmon Loaf(With Egg And English Pea Sauce) relies on simple, everyday ingredients such as (4 slices) bread, egg, slightly beaten, nonfat dry milk solids and liquid from salmon. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026