How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf(With Egg And English Pea Sauce) ?

You need 9 ingredients. The key ingredients include: 1 lb. can salmon, drained (reserve liquid), 2 c. (4 slices) bread, 1 egg, slightly beaten, 1/2 c. nonfat dry milk solids, and more.

Is Salmon Loaf(With Egg And English Pea Sauce) suitable as seafood?

Yes, Salmon Loaf(With Egg And English Pea Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf(With Egg And English Pea Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf(With Egg And English Pea Sauce) Recipe

Name: Salmon Loaf(With Egg And English Pea Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon, drained (reserve liquid); 2 c. (4 slices) bread; 1 egg, slightly beaten; 1/2 c. nonfat dry milk solids; 1 c. liquid from salmon; 1 Tbsp. minced onion; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. dill weed

Salmon Loaf(With Egg And English Pea Sauce) – a delicious recipe with salmon, bread, egg, nonfat dry milk solids, liquid from salmon, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon, drained (reserve liquid)
2 c. (4 slices) bread
1 egg, slightly beaten
1/2 c. nonfat dry milk solids
1 c. liquid from salmon
1 Tbsp. minced onion
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

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Salmon Loaf(With Egg And English Pea Sauce)

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