Royal Seafood Casserole(May Be Prepared Ahead Of Ti

Name: Royal Seafood Casserole(May Be Prepared Ahead Of Time.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 oz.) cans condensed cream of shrimp soup; 1/2 c. mayo (Hellmann's); 1 small onion, grated; 3/4 c. milk; salt and white pepper; 1 tsp. ground nutmeg; 3 lb. raw shrimp, cooked and cleaned; 1 (7 1/2 oz.) can crabmeat, drained; 1 (5 oz.) can water chestnuts, sliced and drained; 1 1/2 c. diced celery; 1 1/3 c. uncooked rice, cooked until dry and fluffy; paprika; slivered almonds

Servings: persons

2 (10 1/2 oz.) cans condensed cream of shrimp soup
1/2 c. mayo (Hellmann's)
1 small onion, grated
3/4 c. milk
salt and white pepper
1 tsp. ground nutmeg
3 lb. raw shrimp, cooked and cleaned
1 (7 1/2 oz.) can crabmeat, drained
1 (5 oz.) can water chestnuts, sliced and drained
1 1/2 c. diced celery
1 1/3 c. uncooked rice, cooked until dry and fluffy
paprika
slivered almonds

1
In a large bowl, blend soup into mayo until smooth.
2
Add onion, then milk.
3
Season heavily because rice is bland and so is seafood. When well seasoned, combine with other ingredients except paprika and almonds.
4
Check seasonings; add a few tablespoons milk if mixture seems dry.
5
It should be moist.
6
Turn into a large shallow buttered casserole.
7
Sprinkle with paprika.
8
Scatter almonds generously over top.
9
Bake, uncovered, at 350u00b0 for 30 minutes or until hot and bubbly.
10
Freezes well.

722

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (10 1/2 oz.) cans condensed cream of shrimp soup, 1/2 c. mayo (Hellmann's), 1 small onion, grated, 3/4 c. milk, and more.

Yes, Royal Seafood Casserole(May Be Prepared Ahead Of Time.) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Royal Seafood Casserole(May Be Prepared Ahead Of Time.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions