Salmon Loaf With Cucumber Sauce Recipe

Name: Salmon Loaf With Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can salmon; 2 egg whites; 2 tablespoons minced onions; ½ cup chopped celery; 2 tablespoons minced green bell peppers; 2 tablespoons minced chives; 1 tablespoon chopped fresh dill; 1 cup breadcrumbs; 1 tablespoon lemon juice; ½ cup plain yogurt; ⅔ cup seeded finely chopped cucumber; 1 teaspoon dried dill

Servings: persons

1 (16 ounce) can salmon
2 egg whites
2 tablespoons minced onions
½ cup chopped celery
2 tablespoons minced green bell peppers
2 tablespoons minced chives
1 tablespoon chopped fresh dill
1 cup breadcrumbs
1 tablespoon lemon juice
½ cup plain yogurt
⅔ cup seeded finely chopped cucumber
1 teaspoon dried dill

1
Mix all ingredients of cucumber sauce together and refrigerate until ready to serve.
2
Drain salmon, reserving juice; discard skin and bones.
3
Add water to salmon juice to make 1/2 cup.
4
Combine liquid, salmon and remaining ingredients in large bowl.
5
Spoon into a greased loaf pan.
6
Bake at 350 for 30-40 minutes.
7
Serve with cucumber sauce.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) can salmon, 2 egg whites, 2 tablespoons minced onions, ½ cup chopped celery, and more.

Yes, Salmon Loaf With Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf With Cucumber Sauce

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