How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf With Creamed Peas?

You need 7 ingredients. The key ingredients include: 2 cans salmon, drained and remove bones, 1/2 c. milk, 2 eggs, 1/2 tsp. salt and pepper, and more.

Is Salmon Loaf With Creamed Peas suitable as seafood?

Yes, Salmon Loaf With Creamed Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf With Creamed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf With Creamed Peas Recipe

Name: Salmon Loaf With Creamed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans salmon, drained and remove bones; 1/2 c. milk; 2 eggs; 1/2 tsp. salt and pepper; 1 Tbsp. onion, chopped; 1 tsp. lemon juice; 1 c. bread crumbs

Salmon Loaf With Creamed Peas – a delicious recipe with salmon, milk, eggs, salt, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans salmon, drained and remove bones
1/2 c. milk
2 eggs
1/2 tsp. salt and pepper
1 Tbsp. onion, chopped
1 tsp. lemon juice
1 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Seafood

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Salmon Loaf With Creamed Peas

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