How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Florentine?

You need 11 ingredients. The key ingredients include: 6 oz. crab meat, 1 - 10 oz. pkg. frozen spinach, thawed, 1 c. sliced fresh mushrooms, 2 Tbsp. butter, and more.

Is Crab Meat Florentine suitable as seafood?

Yes, Crab Meat Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Florentine Recipe

Name: Crab Meat Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. crab meat; 1 - 10 oz. pkg. frozen spinach, thawed; 1 c. sliced fresh mushrooms; 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. garlic salt; 1/4 tsp. pepper; 1/4 c. dry sherry; 1/2 c. milk; 1 c. sour cream; 1 c. grated swiss cheese

Try this homemade Crab Meat Florentine recipe the whole family will love. Made with crab meat, frozen spinach, mushrooms and butter. Easy step-by-step i…

This Crab Meat Florentine relies on simple, everyday ingredients such as crab meat, pkg. frozen spinach, thawed, sliced fresh mushrooms and butter. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Meat Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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