Crab Meat Florentine Recipe

Name: Crab Meat Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. crab meat; 1 - 10 oz. pkg. frozen spinach, thawed; 1 c. sliced fresh mushrooms; 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. garlic salt; 1/4 tsp. pepper; 1/4 c. dry sherry; 1/2 c. milk; 1 c. sour cream; 1 c. grated swiss cheese

Servings: persons

6 oz. crab meat
1 - 10 oz. pkg. frozen spinach, thawed
1 c. sliced fresh mushrooms
2 Tbsp. butter
2 Tbsp. flour
1 tsp. garlic salt
1/4 tsp. pepper
1/4 c. dry sherry
1/2 c. milk
1 c. sour cream
1 c. grated swiss cheese

1
Pick over crab meat.
2
Drain spinach.
3
Saute mushrooms over medium heat in large skillet until golden.
4
Blend in flour, garlic salt, pepper, sherry and milk.
5
Stir in sour cream, spinach and crab meat.
6
Cook, stirring constantly, until mixture thickens. Place in bowl and sprinkle with cheese.
7
Place under broiler about 5 inches from heat until melted and nicely browned (about 7 to 10 minutes).
8
Good served with herbed rice.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. crab meat, 1 - 10 oz. pkg. frozen spinach, thawed, 1 c. sliced fresh mushrooms, 2 Tbsp. butter, and more.

Yes, Crab Meat Florentine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Florentine

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