Barbecue Shrimp

Name: Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shrimp, deveined (4 lb. medium or large); 1/2 c. olive oil; 1/2 c. oil; 1/2 c. chile sauce; 1 tsp. rosemary; 2 tsp. paprika; 1 tsp. basil; 2 tsp. cayenne; 3 Tbsp. Worcestershire sauce; 1 tsp. oregano; 3 1/2 Tbsp. Tabasco sauce; 1/2 tsp. black pepper; 2 tsp. salt; 2 sticks butter; juice of 1 lemon; 1/2 lemon, sliced thinly

Eats Now Editorial Team · 960 kcal · Seafood

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Barbecue Shrimp – a delicious recipe with shrimp, olive oil, oil, chile sauce, rosemary, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

shrimp, deveined (4 lb. medium or large)
1/2 c. olive oil
1/2 c. oil
1/2 c. chile sauce
1 tsp. rosemary
2 tsp. paprika
1 tsp. basil
2 tsp. cayenne
3 Tbsp. Worcestershire sauce
1 tsp. oregano
3 1/2 Tbsp. Tabasco sauce
1/2 tsp. black pepper
2 tsp. salt
2 sticks butter
juice of 1 lemon
1/2 lemon, sliced thinly

1
Melt butter.
2
Combine other ingredients.
3
Simmer for 15 minutes.
4
Pour mixture over shrimp and mix well.
5
Bake at 350u00b0 for 25 to 30 minutes. Be sure to turn shrimp every 8 to 10 minutes.

960

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: shrimp, deveined (4 lb. medium or large), 1/2 c. olive oil, 1/2 c. oil, 1/2 c. chile sauce, and more.

Yes, Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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