Lemon Butter Curry Catfish

Name: Lemon Butter Curry Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs catfish fillets; 1/2 teaspoon salt; ground pepper; 2 cups cooked rice; 1/2 teaspoon salt; 2 teaspoons grated onions; 1 teaspoon curry powder; 6 thin lemon slices; 4 tablespoons butter; chopped fresh parsley

Eats Now Editorial Team · 478 kcal · Seafood

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Lemon Butter Curry Catfish – a delicious recipe with catfish fillets, salt, ground pepper, rice, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs catfish fillets
1/2 teaspoon salt
ground pepper
2 cups cooked rice
1/2 teaspoon salt
2 teaspoons grated onions
1 teaspoon curry powder
6 thin lemon slices
4 tablespoons butter
chopped fresh parsley

1
Rinse the fish and pat dry, then cut into bite-size pieces. Arrange in a well-greased baking dish and season with salt and pepper.
2
Stir together the rice, onion, and curry powder and spread over the fish. Top with lemon slices and dot with butter.
3
Bake at 350 degrees until fish flakes easily, about 25 to 35 minutes. Uncover for the last few minutes for any moisture to evaporate. Sprinkle with parsley and serve.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs catfish fillets, 1/2 teaspoon salt, ground pepper, 2 cups cooked rice, and more.

Yes, Lemon Butter Curry Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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