Chili Fish Pakistani Style Recipe

Name: Chili Fish Pakistani Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g cod, fish skinless and boneless cut into 1 inch cube; 2 tablespoons oil; oil (for deep frying); 10 green chilies, deseeded and chopped in to fine strips; 2 spring onions, chopped; 1 small onion, cut into large squares; 5 garlic cloves, coarsely chopped; 5 g fresh ginger, cut into thin strips; 2 green bell peppers, deseeded and cut into 1 inch pieces one cup; 1 tablespoon dark soya sauce; 1 tablespoon light soy sauce; 1/2 teaspoon sugar; Marinade; 2 tablespoons lime juice; 1/2 teaspoon salt; fresh ground pepper; 2 cloves crushed garlic; 3 taplespoon cornflour; 1 egg white; 1 tablespoon corn starch mix with 4 tbsp water

Servings: persons

500 g cod, fish skinless and boneless cut into 1 inch cube
2 tablespoons oil
oil (for deep frying)
10 green chilies, deseeded and chopped in to fine strips
2 spring onions, chopped
1 small onion, cut into large squares
5 garlic cloves, coarsely chopped
5 g fresh ginger, cut into thin strips
2 green bell peppers, deseeded and cut into 1 inch pieces one cup
1 tablespoon dark soya sauce
1 tablespoon light soy sauce
1/2 teaspoon sugar
Marinade
2 tablespoons lime juice
1/2 teaspoon salt
fresh ground pepper
2 cloves crushed garlic
3 taplespoon cornflour
1 egg white
1 tablespoon corn starch mix with 4 tbsp water

1
Marinade the fish cubes with salt, lime juice, garlic paste,corn flour and egg white for 15 minutes.
2
Take the fish out of the marinade, deep fry, take out and keep on absorbent tissue.
3
Heat little oil in a frying pan, add the onion, and fry for 30 seconds.
4
Add garlic and ginger juliennes, fry for 30 seconds.
5
Add cut Chilli strips and fry for few more seconds.
6
Add the Bell Pepper.
7
Stir contentiously and fry for 2 minutes.
8
now add the fish pieces,.
9
Pour in the dark Soya Sauce, sugar, little water and bring it to boil, cook for one minute.
10
Pour the Corn Starch Paste and fold fast so that the sauce thickens and oil separates out.
11
Sprinkle the chopped spring onions.
12
Serve immediately with Rice, Noodles or pass it as finger snack with drinks.

627

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 500 g cod, fish skinless and boneless cut into 1 inch cube, 2 tablespoons oil, oil (for deep frying), 10 green chilies, deseeded and chopped in to fine strips, and more.

Yes, Chili Fish Pakistani Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Fish Pakistani Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions