How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 6 ingredients. The key ingredients include: 1 (15 oz.) can Salmon, drained, 4 eggs, beaten, 2 Sliced Spring Onions, or 1 grated Onion, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can Salmon, drained; 4 eggs, beaten; 2 Sliced Spring Onions; or 1 grated Onion; 1/4 tsp. Pepper; 1/3 c. Parmesan Cheese

Salmon Loaf – a delicious recipe with Salmon, eggs, Spring Onions, Onion, Pepper, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 oz.) can Salmon, drained
4 eggs, beaten
2 Sliced Spring Onions
or 1 grated Onion
1/4 tsp. Pepper
1/3 c. Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

Eats Now Editorial Team

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