Name: Salmon Loaf
Yield: 4 servings
Ingredients: 2 lb. salmon, drain and save juice; 2 eggs; 1 1/2 c. liquid (use salmon liquid and water, enough for 1 1/2 c.); 3 c. coarsely crushed crackers; 2 Tbsp. lemon juice; 2 tsp. onion; 1/4 tsp. each salt and pepper

Salmon Loaf – a delicious recipe with salmon, eggs, liquid, crackers, lemon juice, onion. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. salmon, drain and save juice
2 eggs
1 1/2 c. liquid (use salmon liquid and water, enough for 1 1/2 c.)
3 c. coarsely crushed crackers
2 Tbsp. lemon juice
2 tsp. onion
1/4 tsp. each salt and pepper

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broiled Halibut With Goat Cheese Crust
Seafood Lasagna
Insalata Di Mare Campanese (Seafood Salad From Campania)
Tilapia In A Potato Crust

Salmon Loaf

How did you like this recipe?