Apricot Crab Stuffed Acorn Squash Recipe

Name: Apricot Crab Stuffed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large acorn squash, quartered and seeds removed; 1/2 cup apricot nectar, divided; 1 teaspoon salt, divided; 1 teaspoon white pepper, divided; 1 teaspoon butter; 1 teaspoon olive oil; 4 green onions, thinly sliced, plus additional for garnish; 1/3 cup dried apricots, chopped; 1 garlic clove, minced; 1/2 cup half-and-half cream; 4 cans (6 ounces each) lump crabmeat, drained

Servings: persons

2 large acorn squash, quartered and seeds removed
1/2 cup apricot nectar, divided
1 teaspoon salt, divided
1 teaspoon white pepper, divided
1 teaspoon butter
1 teaspoon olive oil
4 green onions, thinly sliced, plus additional for garnish
1/3 cup dried apricots, chopped
1 garlic clove, minced
1/2 cup half-and-half cream
4 cans (6 ounces each) lump crabmeat, drained

1
Preheat oven to 375u00b0. Place squash in a greased
2
; add 1/4 cup apricot nectar. Sprinkle with 1/2 teaspoon each salt and white pepper. Bake, covered, until fork-tender, 35-40 minutes.
3
Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add green onions; cook and stir 3-5 minutes or until tender. Add apricots and garlic; cook 1 minute longer. Stir in half-and-half and the remaining apricot nectar, salt and white pepper. Bring to a boil; reduce heat. Simmer for 5 minutes. Gently stir in crab; heat through.
4
Arrange squash on a serving dish; spoon crab mixture over top. Sprinkle with additional green onions.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large acorn squash, quartered and seeds removed, 1/2 cup apricot nectar, divided, 1 teaspoon salt, divided, 1 teaspoon white pepper, divided, and more.

Yes, Apricot Crab Stuffed Acorn Squash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Crab Stuffed Acorn Squash

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