How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Crab Stuffed Acorn Squash?

You need 11 ingredients. The key ingredients include: 2 large acorn squash, quartered and seeds removed, 1/2 cup apricot nectar, divided, 1 teaspoon salt, divided, 1 teaspoon white pepper, divided, and more.

Is Apricot Crab Stuffed Acorn Squash suitable as seafood?

Yes, Apricot Crab Stuffed Acorn Squash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Apricot Crab Stuffed Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Crab Stuffed Acorn Squash Recipe

Name: Apricot Crab Stuffed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large acorn squash, quartered and seeds removed; 1/2 cup apricot nectar, divided; 1 teaspoon salt, divided; 1 teaspoon white pepper, divided; 1 teaspoon butter; 1 teaspoon olive oil; 4 green onions, thinly sliced, plus additional for garnish; 1/3 cup dried apricots, chopped; 1 garlic clove, minced; 1/2 cup half-and-half cream; 4 cans (6 ounces each) lump crabmeat, drained

Try this homemade Apricot Crab Stuffed Acorn Squash recipe the whole family will love. Made with acorn squash, apricot nectar, salt and white pepper. Ea…

This Apricot Crab Stuffed Acorn Squash relies on simple, everyday ingredients such as apricot nectar, divided, salt, divided, white pepper, divided and butter. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apricot Crab Stuffed Acorn Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions