Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 (8 oz.) pkg. cream cheese; 2 pkg. unflavored gelatin; 1/2 c. cold water; 1/4 c. chopped bell pepper; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 tsp. dry mustard; 1 c. mayonnaise; 1 can salmon, drained and flaked

Eats Now Editorial Team · 741 kcal · Seafood

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Salmon Loaf – a delicious recipe with tomato soup, cream cheese, unflavored gelatin, cold water, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
1 (8 oz.) pkg. cream cheese
2 pkg. unflavored gelatin
1/2 c. cold water
1/4 c. chopped bell pepper
1/2 c. chopped onion
1/2 c. chopped celery
1/4 tsp. dry mustard
1 c. mayonnaise
1 can salmon, drained and flaked

1
Spray mold with Pam.
2
In a saucepan, heat soup, stirring in cheese until smooth.
3
Dissolve gelatin with water; add to soup mixture.
4
Add remaining ingredients and blend well.
5
Pour into mold and chill overnight.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1 (8 oz.) pkg. cream cheese, 2 pkg. unflavored gelatin, 1/2 c. cold water, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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