Cody'S Cheese Dip

1. 1

   1) In a skillet, brown the ground beef and drain.

2. 2

   2) Use the instructions on the seasoning packet to add the seasoning to the beef. Set aside.

3. 3

   3) Cut the Velveeta loaf into small cubes.

4. 4

   4) Add the beef mixture, cheese cubes, Rotel (undrained), and green chiles (undrained) to a large pot or crockpot. Heat to Low-Medium (or High if using a crockpot). Stir frequently to keep the cheese from burning.

5. 5

   5) After all the cheese cubes have melted, turn the heat to low, stirring occasionally.

6. 6

   6) Grab your favorite tortilla chips and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.