Salmon Stir Fry – a delicious recipe with Filet of salmon, black pepper, cajun spice, vegetable oil, White rice, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1. Measure out the amount of rice you would like to cook, and start it simmering with a pinch of salt in the water. Let it sit, as it will take the longest.
2
2. Skin the salmon for frying. Put vegetable oil in a pan and turn heat on medium.
3
3. When warm, add salmon to pan, and add black pepper and cajun seasoning to taste. Don't worry if you finish cooking the fish too fast, as we will be adding it to the stirfry, and it will be reheated.
4
4. When rice is done, and salmon is removed from pan, add the butter to the pan and let melt.
5
5. Pour desired amount of rice into pan, as well as desired amount of cajun salmon. Seperate the salmon into small pieces. Mashing it with a fork works best.
6
6. Add egg to pan and mix all together while it is cooking until all bits of egg are fully cooked.
7
7. Mix in some johnny's or a seasoning salt to taste, and serve!
970
kcal
Calories
108
g
Fat
3
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Filet of salmon, black pepper, cajun spice, 4 or 5 tablespoons vegetable oil, and more.
Yes, Salmon Stir Fry falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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