How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can salmon (Red or Pink..your choice), ½ cup dry breadcrumbs, 1 tablespoon lemon juice, ½ teaspoon salt, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can salmon (Red or Pink..your choice); ½ cup dry breadcrumbs; 1 tablespoon lemon juice; ½ teaspoon salt; ⅛ teaspoon black pepper; 1 teaspoon parsley, fresh chopped (optional); ½ cup hot milk; 2 tablespoons butter; 2 egg yolks; 2 egg whites

Salmon Loaf

Eats Now Editorial Team · 310 kcal · Seafood

Salmon Loaf – a delicious recipe with salmon, breadcrumbs, lemon juice, salt, black pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Loaf

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