How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 (1 large) can salmon, picked of bones, 1 egg, 1 cup fine breadcrumbs, 1/2 teaspoon salt, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 large) can salmon, picked of bones; 1 egg; 1 cup fine breadcrumbs; 1/2 teaspoon salt; 1/3 cup finely chopped celery; 1/3 cup finely chopped onion; 1 tablespoon dried parsley flakes; 1/2 cup mayonnaise (not salad dressing)

Salmon Loaf – a delicious recipe with salmon, egg, breadcrumbs, salt, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 large) can salmon, picked of bones
1 egg
1 cup fine breadcrumbs
1/2 teaspoon salt
1/3 cup finely chopped celery
1/3 cup finely chopped onion
1 tablespoon dried parsley flakes
1/2 cup mayonnaise (not salad dressing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

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Salmon Loaf

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