Aromatic Shrimp And Noodle Medicine Soup Recipe

Name: Aromatic Shrimp And Noodle Medicine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole cloves; 6 green cardamom pods; 4 star anise pods; 3 dried chiles de arbol; 2 (3-inch) cinnamon sticks; 2 teaspoons black peppercorns; 1 bunch cilantro; 3 medium shallots, halved through root ends; 5 garlic cloves, smashed; 2 (6-inch) pieces lemongrass, tough outer layer removed, lightly smashed; 1 (4-inch) piece ginger, peeled, sliced 1/2-inch thick; ½ cups low-sodium chicken broth; 1 tablespoon fish sauce; Kosher salt, freshly ground pepper; 1/2 cup cashews; 1 medium shallot, chopped; 1 Fresno chile, chopped; 1 (3-inch) piece lemongrass, tough outer layer removed, finely chopped; 1 (1-inch) piece ginger, peeled, finely chopped; 1 tablespoon dark brown sugar; 1 tablespoon shrimp paste with bean oil; 2 tablespoons vegetable oil; 4 (12-ounce) packages ramen noodles; 1 pound shrimp, peeled and deveined; 8 ounces mung bean sprouts; 4 scallions, thinly sliced on a diagonal; Fresh tender herbs (such as Thai basil, cilantro, and/or mint); Freshly ground black pepper; Chili oil and lime wedges (for serving)

Servings: persons

6 whole cloves
6 green cardamom pods
4 star anise pods
3 dried chiles de arbol
2 (3-inch) cinnamon sticks
2 teaspoons black peppercorns
1 bunch cilantro
3 medium shallots, halved through root ends
5 garlic cloves, smashed
2 (6-inch) pieces lemongrass, tough outer layer removed, lightly smashed
1 (4-inch) piece ginger, peeled, sliced 1/2-inch thick
½ cups low-sodium chicken broth
1 tablespoon fish sauce
Kosher salt, freshly ground pepper
1/2 cup cashews
1 medium shallot, chopped
1 Fresno chile, chopped
1 (3-inch) piece lemongrass, tough outer layer removed, finely chopped
1 (1-inch) piece ginger, peeled, finely chopped
1 tablespoon dark brown sugar
1 tablespoon shrimp paste with bean oil
2 tablespoons vegetable oil
4 (12-ounce) packages ramen noodles
1 pound shrimp, peeled and deveined
8 ounces mung bean sprouts
4 scallions, thinly sliced on a diagonal
Fresh tender herbs (such as Thai basil, cilantro, and/or mint)
Freshly ground black pepper
Chili oil and lime wedges (for serving)

1
Toast cloves, cardamom, star anise, chiles, cinnamon, and peppercorns in a large pot over medium heat, tossing often, until fragrant, about 2 minutes. Add cilantro, shallots, garlic, lemongrass, ginger, broth, and fish sauce and bring to a boil. Reduce heat; simmer until flavors meld, 1-1 1/2 hours. Strain into a large bowl, pressing on solids. Return broth to pot; season with salt and pepper.
2
Pulse cashews in a food processor until very finely ground. Add shallot, chile, lemongrass, ginger, brown sugar, and shrimp paste; process until smooth. Heat oil in a small skillet over medium and cook paste, stirring, until beginning to brown, about 2 minutes.
3
Cook noodles according to package directions. Drain; rinse under cold water. Bring broth to a simmer, add shrimp, and cook until cooked through, about 2 minutes. Divide noodles among bowls. Add 2 Tbsp. paste to each and ladle broth over; stir to incorporate paste. Top with shrimp, sprouts, scallions, and herbs; season with pepper. Serve with chili oil and lime wedges alongside.

995

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 6 whole cloves, 6 green cardamom pods, 4 star anise pods, 3 dried chiles de arbol, and more.

Yes, Aromatic Shrimp And Noodle Medicine Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Shrimp And Noodle Medicine Soup

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